SINOM Traditional Drinks of Indonesia

How to Make Natural Herbal Medicine Traditional SINOM Easy and delicious Rich Benefits

SINOM Herbs are one kind of Indonesian traditional herbal drink made ​​from basic ingredients Leaves Acids, Herbal Drink has a delicious flavor, refreshing, a release thirst, meyehatkan for the human body also has benefits to increase appetite, reduce inflammation of the stomach, as well as efforts recovery for people with hepatitis C or jaundice and even herbal drinks sinom have benefits for reducing toxins in seafood dishes. Herbal SINOM very good and not harmful when consumed every day because it SINOM herbs consumed by many people throughout Indonesia. Fresh and tasty and rich in benefits and efficacy that is what makes this traditional drink much enjoy doing.
Process in the manufacture of herbal drinks herbal SINOM very easy. The materials are not difficult because there can be around our house, especially in the area of ​​Indonesian state. So there is no significant difficulties to make a delicious and rich herbal SINOM benefits.

Here is the recipe and how to manufacture Original Indonesian Traditional Herbal SINOM without chemicals.

Materials - materials:
½ ounce fresh ginger rhizome and clean
¼ ounce fresh turmeric and clean
1 tablespoon cardamom
¼ ounce cinnamon
1 ounce sour young leaves and clean fresh fruit or ¼ ounce sour old
¼ teaspoon ground nutmeg
3 ounces of brown sugar
1 pound of sugar
3-4 liters of drinking water

Making way:
The first step is a thin slice of ginger and turmeric rhizome material, proceed with cardamom seeds for wringing out. After that proceed to the next step by incorporating all the ingredients together in a container that has been filled with water to drink boiled using a medium heat until approximately 2 times the maturation process. After completing all the boiling process allows about 2-3 hours until the water has cooled. Then strain the water and taken to input into a glass bottle. Store in the refrigerator because it will be more delicious and fresh when the drinks in cold conditions and add